edwardbird56

Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus to create a soft easy-going style. It is perfect for relaxing on the weekend. A tip: Warm your press using water that has just been boiled. If the grounds are added too soon they may over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and a delicate citrus for a gentle, easy-going character. If you're pressed pause during an intense weekday or winding down for the weekend, a amount of this smooth roast goes a long way to relax your body and mind. 2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to add the balance. The result is a drink that is a great drink on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or simple vanilla sponges extremely well. When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready to brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee, as this could result in unpleasant odors appearing in your cup. Strength – 3 is gentle and easygoing, great for weekend getaways. Stores Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus. It has a soft, caressing mouthfeel. The cocoa-like hints can be traced to the winter days spent on the sofa, reading a book and the warmth of a hug from the family. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from becoming over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. For 1kg coffee beans uk , simmer, plunge, and enjoy.